The latest release
最新发布
植物提取液发酵饮料
Plant extract fermented beverages
This enzyme is a synthesis of 80 (including the precious plant) plant essence. The use of ancient, ceramic pots fermentation with special effect; professional and unique technology, through the quiet fermentation period of up to two years, into a vegetable fruit enzyme solution of plant fiber has obvious effect of promoting the body function.
Enzyme technology can be traced back to ancient wine-making and fermented sauce technology.After the second world war, Japan reconstruction the fermentation technology, enzyme and walked into our daily life.
VEGE Shape enzyme from Jepan